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Summer of Sangria

Hope you all had a great 4th of July! Being that this week was a holiday and Summer is in full swing, we thought we’d post a little something different this time. Ever since Memorial Day, we’ve been experimenting with different White and Red Sangria recipes, our obvious drink of choice for Summer. As of the 4th of July they have been mastered and we thought we’d share them with you. Without giving away too many secrets, we’ve listed the ingredients we used. Combine them as you see fit. The trick is lots of fruit that marinates in its concoction for a few hours. Enjoy…

Salud! Saude! Sante! Salute! Cheers!

~V&V
Red Summer Sangria:
Bottle of Red Wine (preferably a Spanish Cabernet under $10)
Lots of Berries (red and blue)
Sliced Oranges Peaches and/or Nectarines
Splash of Lemonade or Lime Juice
Splash of Cranberry Juice
Serve over frozen Red Grapes and Ice
White Summer Sangria:
Bottle of Barefoot Moscato
Some Coconut Rum
Pineapple chunks
Diced Granny Smith or Pink Lady apples
Diced Peaches and/or Nectarines
Diced Strawberries
Cherries
Serve over frozen Green Grapes and Ice

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